Ken's Minestrone Soup
This is a popular side dish at most chinese restaurants.
Recipe Summary Ken's Minestrone Soup
My husband and I love the minestrone soup at restaurants, so he came home and started experimenting. This is the delicious soup that he came up with.
Ingredients | Chinese Pancakes Recipe Ken Hom2 tablespoons olive oil1 tablespoon minced garlic1 onion, thinly sliced2 large carrots, diced1 (29 ounce) can Italian-style stewed tomatoes1 (15 ounce) can cannellini beans1 (15 ounce) can kidney beans1 (15 ounce) can green beans, drained1 small zucchini, sliced¼ teaspoon dried parsley1 pinch dried basil1 pinch dried oregano1 pinch Italian seasoning2 bay leaves2 tablespoons vegetarian chicken flavor seasoning1 pinch cayenne pepperDirectionsIn a large 4 to 5 quart saucepan, heat olive oil over medium heat. Mix in garlic, onion and carrots. Saute the vegetables until just tender; approximately 5 minutes.Add tomatoes with juice, cannellini beans, and kidney beans to the saucepan. Fill each can with water, and add the water to the saucepan. Mix in green beans and zucchini. Sprinkle parsley, basil, oregano, Italian seasoning, bay leaves, chicken-style seasoning, and cayenne pepper into the soup; stir well. Bring the soup to a boil, then reduce heat to simmer. Cover, and let simmer 30 minutes.Info | Chinese Pancakes Recipe Ken HomServings: 7 Yield: 7 to 8 servings
TAG : Ken's Minestrone SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Minestrone,
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