How to Make Easy Chicken Pot Pie With Biscuits

Easy As Chicken Pot Pie

Step 4 bake at 450 degrees f (230 degrees c) for 12 to 15 minutes, or until biscuits are golden brown, and cooked on the bottom.

Recipe Summary Easy As Chicken Pot Pie

This is the easiest chicken pot pie you will ever make from scratch. It uses stuff you have on hand and is great for leftover chicken. It's pretty, too! Substitute whatever frozen vegetables you have on hand.

Ingredients | Easy Chicken Pot Pie With Biscuits

1 sheet frozen puff pastry, thawed

1 ⅓ cups frozen peas and carrots

⅔ cup frozen corn kernels

2 tablespoons butter

¼ cup all-purpose flour

2 cups milk

1 teaspoon crumbled dried thyme, or to taste

2 cups diced cooked chicken

salt and ground black pepper to taste

Directions

Info | Easy Chicken Pot Pie With Biscuits

prep: 20 mins cook: 50 mins total: 1 hr 10 mins Servings: 6 Yield: 6 servings

TAG : Easy As Chicken Pot Pie

Meat and Poultry Recipes, Chicken, Chicken Thigh Recipes,

Images of Easy Chicken Pot Pie With Biscuits

Easy Chicken Pot Pie With Biscuits / Our family sure loves it.

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